Name: Restaurant Sonnegg
Address: Hauptstrasse 37 | Hotel Sonnegg, Meggen 6045, Switzerland, Meggen
Telephone: +41 41 377 44 00
Rating: 0

Restaurant Sonnegg

The environment has nothing to say, the menu is not in English, I have not seen a few English menus in Switzerland. It&#39;s all guessing. The taste is not bad, but Xiaogui, four people are basically 100CHF

This 💫 ZARI 💫 on Jinxian Road is a bit different from ordinary Korean cuisine. It comes with a small tone of bistro, Korean hot pot with cocktails, and I want to eat three times a week. There are not many menu choices, but none is thunder. The classic sign makes you want to re-display after eating! The song list in the store is too swag. Every capital is Korean drama ost. Whether it is dining or continuing, it is very atmospheric. 🍲 Octopus beef sausage shrimp pot 🍲 The sourness of kimchi soup is just right. Q-pop octopus ➕ Soft yak sausage ➕ Fresh shrimp, there are noodles with full soup at the bottom. Sucking up is quite enjoyable 🍝 Black truffle fried noodles 🍝 black truffle and hot spring eggs with fried sauce are mixed together, and a plate full of noodles greatly meets the demands of noodle lovers. Ah~ It must be a heartbeat! 🍕 Seafood onion cake 🍕 Korean pizza with super-foot ingredients, salmon ➕ shrimp ➕ green onion, each mouth is a charred fragrant fusion of onion, and a little pepper vinegar is glazed, which improves the taste and a level 📈 The Korean brother in the store is also very nice, the service is warm and thoughtful, If you want to pull the grass, remember to come to the queue early to get the number.

A restaurant with a beautiful sea view, the materials of the restaurant will tell you which country it is produced. The uncle of the service staff is super kind. When I order food, I call me daring. It makes people sweet, and the distance between strangers is also closer, but there is no disgusting behavior. Among them, Swiss burdock is really super recommended. If the Philip steak is 50% raw, it can completely keep the meat fresh and tender, and the fresh red beef juice is thick. If you are afraid of raw, you can reach 7 maturity, still very tender, and the taste will not change wood at all. Swiss burdock is a must. In addition, I ordered beef tartar, which is raw stirred meat, with spirits and chili sauce. The taste is better than eating in France. The fried sea bass is also very delicious. In the face of such a sunset, it is simply impossible to stop. This meal 4 people ate more than 1,800 yuan, the price is of course much more expensive than France. But the environment and food, enough to pay back the fare.

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